This is where Bourdain got his start, even though he later scorned the network and in particular, its former president, Brooke Johnson. It’s important to note that the Food Network was also the home of the late acclaimed chef and globetrotter Anthony Bourdain – before he ventured off to the Travel Channel and then CNN. Viewership exploded as acclaimed chefs such as Emeril Lagasse, Bobby Flay, Ina Garten, Jacques Torres, Gale Gand, Paula Deen and others highlighted our TV screens with clever tricks of the cooking trade. There is no disputing the fact that the Food Network – and its sister, the Cooking Channel – helped prompt Americans to become a nation of gourmets, eager cooks, and foodies, and opened the door for the appreciation of more diverse and ethnic cuisines. They opened a window onto the rest of the world, and taught American viewers that there is so much more than the usual fare they cooked and ate. The beauty of the channel was that in its early days, it featured a roster of talented professional chefs who actually cooked and taught us their recipes. The late, great Julia Child had already introduced the knowhows of French cooking to Americans through her book and a TV series on PBS, but in most American households at that time, it’s safe to say that a nice dinner probably consisted of Salisbury steak instead of Beef Bourguignon.īut something magical happened in the 1990s: A cable TV show called the Food Network arrived on the scene, and millions tuned in. When I first moved to the United States in the early 1980s – after living in Europe and Asia for all my life – American cuisine was considered by and large as a nonentity in international circles, and mainly contained dishes such as meatloaf, hamburgers, hotdogs, and chicken pot pie in its repertoire.
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